Sunday, May 30, 2010

Chocolate Mousse


This recipe does require multi-tasking! From melting chocolate, heating sugar, whipping cream and eggs, you can't stop for a second!


I do enjoy the results though.


I am using this in a cake filling for tomorrow. I have also frozen some in some molds. However, I don't think the molds I used were conducive to freezing this type of product, but we shall see!

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