I tweaked my Chocolate Chip Cookie recipe. I used white chocolate chips instead of milk chocolate chips and I used walnuts instead of pecans. Plus, I added a couple more tablespoons of butter.
They came out well. I would definitely go back to the original amount of butter. My husband was my taster. He loved them and said they were delicious. I may need to find someone a little more objective. But it's still nice to hear.
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